The only Banana Bread recipe you will ever need.
- 3/4 cup butter
- 3 cups white sugar
- 3 eggs
- 6 ripe bananas mashed
- 1 16 ounce container sour cream
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 3 tsp baking soda
- 4 1/2 cups all-purpose flour
- 1 cup chopped walnuts optional
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 tsp cinnamon
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Preparation: Preheat oven to 375 degrees F (150 degrees c). Grease four 7x3 inch loaf pans. In a small bowl, mix together the last 3 ingredients (brown sugar, white sugar, and cinnamon)
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In a large bowl, cream butter and 3 cups of sugar together. Mix in the eggs, mashed bananas, sour cream, vanilla, and cinnamon. Mix in salt, baking soda, and flour. Stir in nuts.
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Divide the mixture into prepared pans, and sprinkle the top with the prepared cinnamon sugar mixture (and more nuts if you want!)
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Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Enjoy!
You can halve this recipe if you only want to make two bread loaves, but trust me when I say they will be eaten quickly (and you can always give one or two away).